Food Technology - Fish-Free Seafood
- Used the BREW Method to re-align R&D with business goals
- Discontinued 3 Lines of Effort (LOEs) that were not aligned
- Pivoted 2 LOEs to align better with product requirements
- Filled Resource gaps with external partners (CROs)
- Delivered critical technical unlocks for manufacturing
- Achieved self-GRAS declaration in 3 months
- Successful product launch in Chicago Michelin Star Restaurant in 10 months
Food Technology/Precision Fermentation
- Delivered engineered strains and bioprocesses for production of human breast milk glycoproteins
- Fundraising: secured $4MM in an oversubscribed seed round and $20MM in Series A financing
- Established a platform to produce palm oil in oleaginous yeast
Biofuels/Industrial Microbiology - BREW Success
- Established Line of Effort (LOE) to validate new unit ops for commercial plant at bench scale
- Pivoted strain engineering LOEs to align with commercial goals
- Discontinued a process engineering LOE that was not aligned and a deep cost
- Raised new funding
- Hired new personnel to fill gaps
- Built an internal Multi-omics platform to reduce long turn around times with CROs
- Created timelines with clearly defined milestones (KPIs) and deliverables (strains, PFD)
- Established regular operational reviews to ensure projects were on-track
- Celebrated hitting critical titer and productivity KPIs
- Achieved GRAS certification for single-cell protein
- Signed a $20MM joint development agreement with a South Korean Company
Medical Device (IVD) Development
- Led the development of a rapid (<10 minute) multi-plex real-time PCR diagnostic device, instrument and assay, from concept to 510k readiness including all DHF documentations (FMEAs, PRA, URRA, PRD, MRD, etc.)
- Led Verification and Flex testing for device and consumable.
- Delivered novel DNA/RNA collection, extraction and preservation techniques.
- Authored a patent on a novel cell-lysis product for gram+ and fungal pathogens.